Sugar Free Recipes: Low Carb Low Sugar Recipes on a Sugar Smart Diet. The Savvy No Sugar Diet Guide & Cookbook by Annear Peggy

Author:Annear, Peggy [Annear, Peggy]
Language: eng
Format: epub, mobi, pdf
Published: 2014-03-01T05:00:00+00:00

Ingredients:

1 pound or about 500g Brussels sprouts (cooked 1.7g of sugar and 7g of carbs)

½ pound or about 230g bacon, cut in bite size pieces (nil sugar and nil carbs)

3 Tbsp olive oil

salt and black pepper to taste.

Directions:

Preheat the oven to 400°F (205°C).

Cut off the brown parts from the Brussels sprouts. In a large bowl mix them with the olive oil, salt and pepper.

Put them on a baking sheet and roast for 25 minutes. Shake the pan once in a while to make sure the Brussels sprouts are roasted evenly from all sides. Mix in the bacon and roast for 10 more minutes.

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