Stevia Recipe Book: Stevia Cookbook For Low Calorie Stevia Baking by Sam Milner

Author:Sam Milner [Milner, Sam]
Language: eng
Format: azw3, epub
Published: 2016-01-17T16:00:00+00:00

Ingredients:

250gm pack plain tofu

200gm frozen raspberries

2tbsp honey

2tbsp Stevia

Method:

1. Place tofu in a food processor and blend to a smooth paste.

2. Add frozen raspberries and golden syrup to the tofu and blend until smooth.

3. Divide the mixture between four ramekin dishes.

4. Sprinkle half a tablespoon of Stevia over each ramekin.

5. Preheat a grill on high and place the ramekins underneath for 4-5 minutes until the Stevia bubbles and caramelises.

428 Calories for four people = 107 calories each

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