Step-by-Step Delicious: Learn to Cook Your Favorite Dishes in 7 Steps or Less by Catrine Kelty

Author:Catrine Kelty [Kelty, Catrine]
Language: eng
Format: epub
Publisher: Harvard Common Press
Published: 2018-06-25T23:00:00+00:00

2. Squeeze one half of the lemon into the cavity and the other half over the chicken. Stuff the cavity with the thyme and parsley sprigs and the squeezed lemon halves.

3. Mix the garlic and butter together and, opening the breast skin very carefully, insert all the butter over the breast, spreading it between the meat and skin and trying not to tear the skin.

4. Tie the legs together with kitchen string and put the chicken in a large cast iron pan or roasting pan. Sprinkle it generously with salt and pepper and scatter the carrots and onion all around the chicken.

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