Spicy Padang Cooking by William W. Wongso & Hayatinufus A.L. Tobing

Author:William W. Wongso & Hayatinufus A.L. Tobing
Language: eng
Format: epub
ISBN: 978-1-4629-1122-6
Publisher: Tuttle Publishing

Beef Satays (Satai Daging)

1 kg (2 lbs) beef loin or rump, diced

3 tablespoons oil

1 to 1 ¼ liters (4 to 5 cups) water

20 to 25 bamboo skewers (see note)

3 tablespoons rice flour

1 tablespoon sago or tapioca flour

1 tablespoon oil, for grilling

Crispy Fried Shallots (page 24), to garnish

Marinade

1 turmeric leaf

4 kaffir lime leaves

1 stalk lemongrass, thick bottom part only, tough outer layers discarded, inner part bruised

2 slices asam gelugor (dried garcinia fruit), soaked in warm water to soften

2 teaspoons salt

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