Sous Vide Cookbook for Beginners: Easy-to-Follow Guide to Cooking Restaurant-Quality Meals at Home by Christopher Lester

Author:Christopher Lester [Lester, Christopher]
Language: eng
Format: epub
Published: 2019-06-24T22:00:00+00:00

Nutrition Info (Per Serving):

Calories 485, Total Fat 26g, Saturated Fat 8g, Cholesterol 114mg, Sodium 1372mg, Total Carbohydrate 19.9g, Dietary Fiber 4.1g, Total Sugars 6.2g, Protein 33g, Calcium 64mg, Iron 4mg, Potassium 32mg

Lamb Chops with Honey Mustard Sauce

Servings: 4 | Prep time: 10 minutes | Sous Vide time: 3 hours 10 minutes | Temperature: 145 °F

Ingredients:

For the lamb

4 lamb chops

4 rosemary sprigs

4 tablespoons olive oil

Salt and pepper to taste

For the sauce

4 tablespoons Dijon mustard

1 teaspoon liquid honey

1 tablespoon lemon juice

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