Snack Power by Tiffiny Hall
Author:Tiffiny Hall
Language: eng
Format: epub
Publisher: Allen & Unwin
Published: 2020-04-28T00:00:00+00:00
KIMCHI PIKELETS
MAKES 8
PREP TIME 15 minutes + 20 minutes chilling time
COOK TIME 10 minutes
60 g (2¼ oz/½ cup) chickpea flour (besan)
½ teaspoon baking powder
½ teaspoon sea salt flakes
80 ml (2½ fl oz/1/3 cup) kimchi liquid, plus extra
150 g (5½ oz) kimchi, squeezed and finely chopped
2 spring onions (scallions), thinly sliced, plus extra to garnish
2 tablespoons extra virgin olive oil
130 g (4½ oz/½ cup) dairy-free yoghurt
1 Lebanese (short) cucumber, deseeded and finely diced
zest and juice of ½ lemon
salt and pepper, to taste
1 teaspoon black sesame seeds
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