Smoking Meat Cookbook: Featuring 30 Succulent Recipes for Smoking Meat by Alice Waterson

Author:Alice Waterson [Waterson, Alice]
Language: eng
Format: epub
Publisher: UNKNOWN
Published: 2018-06-10T18:30:00+00:00

Sweet Smoked Salmon

This juicy cut of salmon will quickly become your favorite dinner entrée.

Serving size: 5

Overall time: 1 hr. 40 mins.

Ingredients: • 5 pounds salmon fillets, cut into 6 ounce chunks

• 1 heaping cup brown sugar

• 2 cups kosher salt

• 5-6 cups soy sauce

• 1 tablespoon pepper powder

• ½ cup honey

Directions:

1. Place salmon in a dish. Sprinkle the salt over it. Toss well. Cover and refrigerate for a maximum of 14 hours. Remove the dish from the refrigerator.

2. Shake off all the salt mixture from each strip and wipe the strips clean. Mix together in a bowl rest of the ingredients.

3. Pour over the salmon. Cover and let it marinate for a minimum of 1 day and a maximum of 3 days.

4. Preheat the smoker to 160°F following the manufacturer’s instructions. Grease the racks with a little oil. Place the salmon on the middle rack with the skin side down. 5. Smoke until salmon is flaky. Keep a check on the salmon to see if it is done after an hour.

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