Smoker Cookbook: Complete How-To Cookbook for Unique Barbecue, Ultimate Guide for Smoking All Types of Meat by Paul Rodgers

Author:Paul Rodgers [Rodgers, Paul]
Language: eng
Format: epub
Published: 2018-11-29T18:30:00+00:00

CHAPTER 5: SMOKED CHICKEN RECIPES

Smoked whole Chicken

(Prep time: 15 Mins|Cook Time: 6 Hours| Servings: 8)

Ingredients

1 Can of chicken broth

A meat injector

For the rub ingredients

3 Tablespoons of extra virgin olive oil

1 Tablespoon of Worcestershire sauce

2 Tablespoons of salt

2 Tablespoons of garlic powder or of garlic salt

2 Tablespoon of onion powder

2 Teaspoon of ground thyme

2 Tablespoons of chili powder

2 Teaspoon of paprika

2 Teaspoons of black pepper

1 Whole chickens

1 and ¼ bags of charcoal

A charcoal chimney starter or 1 bottle of lighter fluid

2 Bags of wood chips of your choice

An aluminum foil

A foil drip pan

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