Simply Delicious Chocolate Truffles and Strawberries: Easy, Homemade Chocolate Gifts (Simply Delicious Cookbooks) by Anderson Royce

Author:Anderson, Royce [Anderson, Royce]
Language: eng
Format: epub, pdf
Publisher: Royce Anderson
Published: 2013-01-27T18:30:00+00:00

Set aside and resist the temptation to sample. Trust me they are delicious.

Place tooth picks into the reserved ganache balls and prepare to dip them.

Tempering the chocolate

Tempering the chocolate used to coat the truffles and strawberries will give a professional appearance. Un-tempered chocolate will have a dull appearance and could be streaky.

Use a chocolate thermometer or an instant read thermometer marked in no more than 2 degree increments. Do not use a candy thermometer; they start at 100 degrees F.

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