Seafood by Frank Camorra

Author:Frank Camorra
Language: eng
Format: epub
Publisher: Allen & Unwin
Published: 2016-07-11T16:00:00+00:00

INGREDIENTS

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500 g (1 lb 2 oz) piece of salt cod 2–3 cm (¾ –1¼ inch) thick, desalinated

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125 ml (4 fl oz/½ cup) extra virgin olive oil

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juice of 2 lemons

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pinch of ground cinnamon

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1 teaspoon Spanish sweet smoked paprika

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2 garlic cloves, finely sliced

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1 kg (2 lb 4 oz) blood oranges, peeled and cut into 5 mm (¼ inch) slices (see below)

* * *

1 handful flat-leaf (Italian) parsley, roughly chopped

* * *

1 red onion, finely sliced

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