Seafood Salads 365: Enjoy 365 Days With Amazing Seafood Salad Recipes In Your Own Seafood Salad Cookbook! [Tuna Recipes, Crab Cookbook, Healthy Seafood Cookbook, Mexican Seafood Cookbook] [Book 1] by Henry Fox

Author:Henry Fox [Fox, Henry]
Language: eng
Format: epub, mobi
Publisher: Henry Fox
Published: 2018-11-29T18:30:00+00:00

Nutrition Information

Calories: 584 calories

Total Fat: 19.1 g

Cholesterol: 109 mg

Sodium: 669 mg

Total Carbohydrate: 88 g

Protein: 26.3 g

Shrimp Jicama and Chile Vinegar Salad

"This salad is very easy to make and very refreshing on a hot summer day."

Serving: 4 | Prep: 20 m | Ready in: 1 h 20 m

Ingredients

2/3 cup seasoned rice vinegar

1/3 cup white sugar

2 tablespoons seeded and minced fresh jalapeno pepper, or to taste

2 tablespoons chopped fresh cilantro, or more to taste

2 cups peeled, shredded jicama

1 pound cooked shrimp, shelled and deveined

3 tomatillos, husked and sliced

3 tomatoes, sliced

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