Sauce Recipes 101: Secret Sauce Recipes for Everyday Cooking by Carla Hale

Author:Carla Hale [Hale, Carla]
Language: eng
Format: epub
Published: 2018-05-29T05:00:00+00:00

Gorgonzola Sauce

This is the perfect sauce dish to make whenever you are serving a special meal to that special person in your life. Typically made with chicken dishes, you can use this sauce for steaks, seafood or beef dishes as well.

Makes: 6 servings

Total Prep Time: 55 minutes

Ingredients:

• 4 cups of heavy whipping cream

• 3 to 4 ounces of Gorgonzola, crumbled

• 3 Tbsp. of Parmesan cheese, grated

• Dash of salt

• Dash of black pepper

• 3 Tbsp. of parsley, minced

Directions:

1. In a saucepan set over medium to high heat, add in the heavy whipping cream. Allow to come to a boil. Allow to boil for 45 to 50 minutes or until thick in consistency.

2. Remove from heat. Add in the crumbled Gorgonzola, grated parmesan cheese and minced parsley.

3. Season with a dash of salt and black pepper.

4. Whisk well until the cheese melts and the sauce is smooth in consistency.

5. Serve immediately.

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