Putting Food By by unknow

Author:unknow
Language: eng
Format: epub
ISBN: 9780452296220
Publisher: IB Dave's Library
Published: 1988-01-02T00:00:00+00:00

Strawberries

Choose slightly tart firm berries with solid red centers. Plan to slice or crush the very large ones. Sweetened strawberries hold better than unsweetened.

WHOLE

Sort; wash in cold water; drain. Remove hulls.

Wet pack, sugar. In a shallow pan, add ¾ cup sugar to each 1 quart of berries and mix thoroughly. Pack; leave ½ inch of headroom. Seal; freeze.

Wet pack, syrup. Cover berries with cold 50 percent Syrup. Leave appropriate headroom. Seal; freeze.

Wet pack, water (unsweetened). To protect the color of the berries, cover them with water in which 1 teaspoon crystalline ascorbic acid to each 1 quart of water has been dissolved. Leave appropriate headroom. Seal; freeze.

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