Pressure Cooker Recipes: 25 mouth watering pressure cooker recipes for quick, stress free cooking by C.J Stevens

Author:C.J Stevens
Language: eng
Format: mobi
Published: 2015-01-10T08:00:00+00:00

Rub the pork with the onion powder, black pepper, paprika and salt.

Heat the pressure cooker to a medium heat and add the oil, add the ribs and fry until golden on all sides.

Mix the rest of the ingredients in a small bowl and add to the meat.

Cover and lock lid on pressure cooker. Bring to pressure. Cook on medium to high for 20 minutes, carefully release the pressure and serve hot.

CHAR SIU PORK BELLY

Serves: 6

Ingredients

2 lbs pork belly, trimmed of skin

25 fl oz chicken broth

5 tablespoons tamari soya sauce

2 tablespoons Chinese cooking wine

6 tablespoons char siu sauce

¼ cup honey

¼ cup sesame oil

2 tablespoons coconut oil

Method

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