Prairie Home Cooking by Judith M. Fertig

Author:Judith M. Fertig [Fertig, Judith M.]
Language: eng
Format: epub, mobi
Publisher: Houghton Mifflin Harcourt

Fresh Farmhouse Cheese ([>]), flavored with diced cucumber and chopped green onion

Farmhouse Tomato Aspic with Herbed Buttermilk Dressing ([>])

Mashed potatoes

Seasoned Green Beans (page [>])

Sour Cream Cinnamon Rolls ([>])

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Old-Fashioned Pan-Fried Chicken with Gravy

A lot of cooks on the prairie will swear that a buttermilk marinade and frying in lard are the two keys to the most golden brown, moist, and tender fried chicken. Try it yourself with this recipe, a good one to serve with traditional accompaniments like homemade vegetable relishes and preserves to start, then mashed potatoes, seasoned green beans, and hot yeast rolls. Old homesteaders used to fry jackrabbit this way.

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