Pies and Mini Pies by Scott Bonnie

Author:Scott, Bonnie [Scott, Bonnie]
Language: eng
Format: mobi, epub
Published: 2012-11-06T22:00:00+00:00

Muffin/Cupcake Pan: 2-3/4” mini pies

Pie crust: Cut 3-1/2” or 4" circles with a biscuit cutter or use a bowl to cut the circle. Shape the pie crust into each regular size muffin cup. Bake at 450 degrees F for 8 to 10 minutes or until lightly browned.

Mini Muffin Pan: 1-3/4” mini pies

Pie Crust: Make your favorite pie crust recipe. Roll the dough into 24 balls about 1" in diameter. Press the balls into the bottom and up sides of muffin cups. Bake at 400 degrees F 6 to 8 minutes or until lightly browned.

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