Patio Pizzeria by Karen Adler

Author:Karen Adler [Adler, Karen; Fertig, Judith]
Language: eng
Format: epub
ISBN: 9780762451791
Publisher: Running Press

MAKES 4 PIADINE

EMILIA-ROMAGNA IS HOME TO SOME OF THE MOST WONDERFUL FOODS, such as pancetta, mortadella, Parmigiano-Reggiano cheese, balsamic vinegar from Modena, and much more. In this recipe we’ll combine ingredients from the same terroir.

1 recipe Stir-Together Piada Dough with Red Pepper and Chives (page 37)

All-purpose flour for dusting

1 jarred roasted red bell pepper, cut into strips

1 cup fresh baby spinach, loosely packed

4 slices prosciutto

¼ cup grated Parmigiano-Reggiano cheese

Balsamic vinegar to drizzle

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