Paella: The Ultimate Recipe Guide - Over 30 Delicious & Best Selling Recipes by Susan Hughes

Author:Susan Hughes [Hughes, Susan]
Language: eng
Format: mobi, epub
Publisher: Encore Publishing
Published: 2013-04-22T18:30:00+00:00

6.

Taste the stock and season to taste. Put the pan in the oven and cook for 7 more minutes.When rice is tender, remove from the oven. Cover it and let rest for about 7 minutes. Serve with lemon wedges.

16)

Paella With Turkey and Exotic Fruit

Prep Time: 30 minutes

Cook Time: 2 hours 20 minutes

Ready In: 3 hours 10 minutes

Servings: 4-6

INGREDIENTS:

1 TBSP salt free chili powder

2 TBSP extra virgin olive oil

1/4 TSP blackened creole powder

1 pkg extra lean or lean mild turkey bratwurst cut into bite-sized cubes casing removed

1/3 TSP lime pepper

1 diced onion

3 boneless skinless chicken breasts cut into bite-sized cubes

1 diced red pepper

3 whole garlic cloves in thin slices

1//4 TSP ancho chili pepper

2 TBSP paprika

1 TSP garam masala

1 TBSp chopped jalapenos

1-2 TBSP ground cinnamon

1 14.5 Oz can diced tomatoes

2 - 2 1/2 cups chicken broth

3/4 -1 cup Exotic Fruit (ime, raspberry, strawberry, plum juices)

6 Oz. broad noodles or orzo

1/4 cup frozen peas

1/4 cup frozen cut green beans

1 TBSP curry powder

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