Olive Oil and Vinegar for Life by Theo Stephan

Author:Theo Stephan
Language: eng
Format: epub
Publisher: Skyhorse Publishing
Published: 2011-05-30T04:00:00+00:00

YIELD: 5 SERVINGS

Ingredients

2 racks lamb, fat trimmed off and Frenched

2 tbsp Herb Garlic Rub, recipe follows

4 small baby red potatoes, quartered

4 fingerling potatoes

1 small onion, julienned

8 cloves garlic

2 tbsp Global Gardens Mission/Manzanilla Blend Extra Virgin Olive Oil

1 tbsp rosemary, chopped

1 tsp thyme, chopped

2 lemons, cut into wedges

4 tbsp Global Gardens Mission/Manzanilla Blend Extra Virgin Olive Oil

1 c lemon juice

4 cloves roasted garlic, minced

2 roasted shallots

2 anchovy fillets

1 tbsp lemon zest

1 tsp fresh rosemary, minced

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