My Kid's Allergic to Everything Dessert Cookbook by Mary Harris & Wilma Selzer Nachsin

Author:Mary Harris & Wilma Selzer Nachsin
Language: eng
Format: mobi
Publisher: Chicago Review Press
Published: 2010-10-31T22:00:00+00:00

Apple Pandowdy

FILLING

6 medium apples, cored, peeled, and sliced

½ cup sugar or equivalent sweetener

½ teaspoon cinnamon

¼ teaspoon salt

¼ teaspoon nutmeg

½ cup maple syrup

3 tablespoons water

2 tablespoons melted margarine or mild tasting oil

DOUGH

1 cup flour (e.g., ½ cup oat and ½ cup barley; or see chart, pages 16–17)

2 tablespoons sugar or equivalent sweetener

¼ teaspoon salt

⅓ cup shortening or margarine or mild tasting oil

3 tablespoons ice water or allowable cold milk

2 tablespoons melted margarine or mild tasting oil

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