Method of Procedure: The Guide and Techniques for Excellent Cuisine by Thomas Gosney

Author:Thomas Gosney
Language: eng
Format: mobi
ISBN: 9781503543430
Publisher: Xlibris
Published: 2015-04-22T16:00:00+00:00

1½ lbs.

16/20 Shrimp, whole shell on

2 ears

Fresh Corn, cut off cob, save 1 cob

1 whole

Bay Leaf

2 tbsp.

Olive Oil

2 cups

Baby Spinach

1

Red Bell Pepper, medium diced

½ cup

Grape Tomatoes, or Cherry Tomatoes, cut in half

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