Mealtimes Made Fun by Debbie Wareham

Author:Debbie Wareham
Language: eng
Format: epub
Tags: Mealtimes made fun is a South African cookbook targeted at the whole family. The authors are well aware of how demanding life as a working mom can be and they have tailored recipes that will appeal to babies, toddlers and the whole family. Only locally available ingredients have been used and South African favourites included. This book follows the baby-led weaning approach and contains helpful suggestions as well as information on how to make the transition from beast milk/formula milk to solids as easy as possible for both moms and their babies. There is an in-depth section on breastfeeding as well as the right time to introduce solids. The baby-led weaning method suggests making the baby part of mealtimes and having them finger-feed from the high chair tray while the family is enjoying their meal. Mealtimes made fun contains over 120 healthy and easy-to-prepare recipes that range from purées for baby to delicious meals for the whole family.
ISBN: 978-1-43230-377-8
Publisher: Penguin Random House South Africa
Published: 2014-02-10T05:00:00+00:00

Serves 2

Fish fingers

180 g cleaned and deboned haddock

30 ml (2 Tbsp) cake flour

1 egg, beaten

250 ml (1 cup) breadcrumbs

60 ml (1⁄4 cup) cooking oil

Carefully cut the haddock into strips about 2 cm thick.

Place the flour, egg and breadcrumbs into three separate shallow bowls.

Toss the fish strips in the flour until well-coated. Shake off the excess flour, then dip into the egg (do not soak) and coat with the breadcrumbs.

Heat the oil in a frying pan and fry each fish finger for 1–2 minutes until golden. Drain on kitchen towel and serve when cool.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.