MasterChef at Home by DK Publishing

Author:DK Publishing
Language: eng
Format: epub, pdf
ISBN: 9781405375801
Publisher: Dorling Kindersley Ltd
Published: 2011-01-16T16:00:00+00:00

MEAT

SPARE RIB CHOP WITH QUICK RICE AND PEAS

Colin Jackson Olympic athlete and 2010 Celebrity quarter-finalist

PREPARATION TIME

20 minutes

COOKING TIME

2 hours

SERVES 4

2 tbsp vegetable oil

1 onion, chopped

1–2 tsp ground allspice

2 tbsp tomato purée

2 tbsp soy sauce

2 tsp thyme leaves

4 pork spare rib chops, trimmed of fat

600ml (1 pint) chicken stock

salt and freshly ground black pepper

FOR THE RICE AND PEAS

4 rashers of streaky bacon, chopped

2 shallots, finely chopped

1 Scotch bonnet chilli pepper

400g can kidney beans, drained

sprig of thyme

1 chicken stock cube

225g (8oz) long grain rice

400g can coconut milk

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