Master the Wood Pellet Grill: A Cookbook to Smoke Meats Like a Pro by Andrew Koster

Author:Andrew Koster [Koster, Andrew]
Language: eng
Format: epub
Publisher: Rockridge Press
Published: 2019-11-11T23:00:00+00:00

APPLE-SMOKED BACON

Bacon is among the best things you can cook on your grill. That smoky flavor will give you the best bacon ever. Sunday mornings will never be the same, so put away your skillet. I know you’re asking, “How hard can bacon be?” The truth is, it isn’t—but that’s the problem. It allows even the best grillers to become careless. I have seen far too many bacon slices abandoned over the years because of poor preparation and I’m going to put a stop to that now.

SERVES 4 TO 6

PREP TIME: 5 minutes

SMOKE TIME: 20 to 30 minutes

SMOKE TEMPERATURE: 275°F

WOOD PELLET FLAVOR: Apple

1 (1-pound) package thick-sliced bacon

1.Supply your smoker with wood pellets and follow the manufacturer’s specific start-up procedure. Preheat the grill, with the lid closed, to 275°F.

2.Place the bacon strips directly on the grill grate, being careful they do not hang over the drain pan, and smoke for 20 to 30 minutes, or until done to your liking. Serve immediately.

MASTER TIP Place a baking sheet or aluminum pan on the drain pan to catch the grease and keep it from burning on the pan.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.