Maple: 100 Sweet and Savory Recipes Featuring Pure Maple Syrup by Katie Webster

Author:Katie Webster [Webster, Katie]
Language: eng
Format: azw3
ISBN: 9781594748240
Publisher: Quirk Books
Published: 2015-10-05T16:00:00+00:00

Makes 4 cups | Active time: 10 minutes | Total time: 10 minutes

2 tablespoons dark pure maple syrup

2 teaspoons Dijon mustard

2 tablespoons reduced-sodium soy sauce or reduced-sodium, wheat-free tamari

1 tablespoon toasted sesame oil

2 teaspoons white vinegar

4 cups cauliflower pieces (about ½ head)

½ cup sliced scallions (about ½ bunch)

2 teaspoons black and/or white sesame seeds

Gluten-free: Substitute wheat-free tamari for soy sauce.

In a large bowl, whisk syrup and mustard until smooth. Whisk in soy sauce, sesame oil, and vinegar. Add cauliflower, scallions, and sesame seeds. Toss until completely coated and serve.

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