Low-Salt Cookbook by Kapoor Sanjeev
Author:Kapoor, Sanjeev [Kapoor, Sanjeev]
Language: eng
Format: epub, azw3
Publisher: Popular Prakashan Private Limited
Published: 2013-01-19T22:00:00+00:00
Khumb-Hara Dhania
INGREDIENTS
300 grams button mushrooms, cut into chunks
2 tablespoons chopped fresh coriander
1 tablespoon oil
3 green cardamoms
1 black cardamom
3 cloves
1 inch cinnamon
1 bay leaf
A pinch of ground mace
1 cup boiled onion paste (see below)
2 teaspoons ginger-garlic paste
2 green chillies, chopped
½ teaspoon red chilli powder
½ teaspoon coriander powder
½ cup skimmed milk yogurt, whisked
½ level teaspoon salt
1 inch ginger, cut into thin strips
METHOD
• Heat the oil in a non-stick kadai. Add the cardamoms, cloves, cinnamon, bay leaf and ground mace, and sauté over medium heat till fragrant.
• Add the onion paste and sauté for two to three minutes. Stir in the ginger-garlic paste and continue sautéing for half a minute. Add the chillies and sauté for half a minute longer
• Add the chilli powder and coriander powder, and sauté on low heat for a few seconds. Add the mushrooms and cook on low heat for seven to eight minutes.
• Remove from heat and stir in the yogurt and salt. Mix well and return the pan to the heat. Add one-fourth cup of water and bring to a boil. Lower heat and simmer for two minutes.
• Add the chopped coriander and simmer for five to six minutes.
• Transfer the mushrooms to a serving bowl and garnish with the ginger strips.
Chef’s Tip: For the onion paste, peel and roughly chop 4–5 medium onions. Put them in a non-stick pan and add 1 bay leaf, 1 black cardamom and 50 ml water. Bring to a boil, and simmer till the onions are transparent and the liquid has evaporated. Cool; discard the bay leaf and cardamom. Transfer the onions to a blender and process to a fine purée.
Sodium Content Per Serving: 315 mg
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Whiskies (Collins Gem) by dominic roskrow(44322)
101 Whiskies to Try Before You Die by Ian Buxton(44072)
World's Best Whiskies by Dominic Roskrow(44017)
Whiskies Galore by Ian Buxton(41546)
The Fast Metabolism Diet Cookbook by Haylie Pomroy(20927)
Chic & Unique Celebration Cakes by Zoe Clark(19804)
Craft Beer for the Homebrewer by Michael Agnew(17940)
The Bone Broth Miracle: How an Ancient Remedy Can Improve Health, Fight Aging, and Boost Beauty by Ariane Resnick(16454)
For the Love of Europe by Rick Steves(11610)
Tools of Titans by Timothy Ferriss(7834)
A Court of Wings and Ruin by Sarah J. Maas(7292)
How to Be a Bawse: A Guide to Conquering Life by Lilly Singh(7167)
The Institute by Stephen King(6810)
Cravings: Recipes for All the Food You Want to Eat by Chrissy Teigen & Adeena Sussman(6663)
Chowders and Soups by Liz Feltham(6310)
Wiseguy by Nicholas Pileggi(5337)
The Last Wish (The Witcher Book 1) by Andrzej Sapkowski(5236)
Spare by Prince Harry The Duke of Sussex(4807)
Room 212 by Kate Stewart(4746)
