Livia's Kitchen by Olivia Wollenberg

Author:Olivia Wollenberg
Language: eng
Format: epub
ISBN: 9781473528857
Publisher: Ebury Publishing

Raw Chunky Peanut Butter Slab

RAW CHRISTMAS FLAPJACKS

{Nut Free}

When we were little, my mum started buying Christmassy treats at the beginning of the season and we were never without festive snacks. Although I can no longer eat many of these treats, I still want my home to always be full of Christmassy goodies and so I experimented with the flavours of Christmas to create some really simple flapjacks that would be ideal to have around the house.

Makes about 14 Flapjacks

200g jumbo oats

250g soft pitted Medjool dates

75g soft dried apricots

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground allspice

¼ teaspoon ground ginger

20g flaxseed

pinch of salt

Mix all the ingredients in a food processor until well combined.

Spread into a 20cm × 28cm brownie tin and cut into stars for a festive twist or squares.

Store in airtight jars for 2–3 days.

Raw Christmas Flapjacks

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