Lipsmacking Chutneys: OPOS Cookbook by Devi Bala Chandrasekar

Author:Devi Bala Chandrasekar [Chandrasekar, Devi Bala]
Language: eng
Format: epub
Published: 2018-07-28T18:30:00+00:00

6. Brinjal Masala Chutney

Rich in Antioxidants, Iron and Calcium

Recipe:

In a 2 ltr PC layer as below:

L1: 1 Tbsp each Oil and Water

L2: 4 Tbsp chopped Onions as outer ring and 3 Tbsp chopped Tomato in the center (Bull’s Eye)

L3: 2/3 C chopped Purple Brinjal

L4: 1 Tbsp each chopped Ginger and Garlic, 1/2 Tbsp crushed Coriander Seeds, 4 Red Chillies

L5: 1 Tbsp Peanuts (S) and 6 Curry leaves, 1/2 Tsp each

Tamarind Paste and Salt

Cook on high for 2 Whistles or 4 Min.

Release Pressure, Open and Grind.

Add BT of Mustard, Urd Dhall, Hing and Curry leaves.

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