Light & Easy Vegan Baking by Jillian Glenn

Author:Jillian Glenn [Glenn, Jillian]
Language: eng
Format: epub
Publisher: Page Street Publishing
Published: 2022-03-15T00:00:00+00:00

Unbelievable Vegan Biscuits—5 Ways

Maple Butter Biscuits

Buttery, golden and crisp on the outside, pillowy soft and fluffy on the inside. I’m a southern girl, and I grew up on biscuits. Traditional biscuits can be time consuming to make, and they definitely aren’t vegan! These drop biscuits require no kneading, folding or cutting. They’re vegan, can be made gluten-free and are super versatile. Oh, and they’re ready in about 15 minutes! Enjoy them as plain butter biscuits and—y’all, I’m telling you—you won’t believe how good they are! Spread them with a little vegan butter and jam for a classic southern-style biscuit.

Let’s talk about variations: Speaking of the South, we have a fast-food place down here that used to serve something called “Bo-Berry” biscuits! That’s right—a biscuit loaded with juicy blueberries, topped with icing. Or try these drizzled with maple butter for a breakfast or dessert biscuit that will please every palate. In the mood for a savory biscuit? Ever been to Red Lobster? That’s right—you can turn these into “Cheddar Bay” biscuits and brush them with melted vegan butter. Recreate any of these famous biscuits at home with a few added ingredients and no added time. And, for the everything bagel lovers of the universe, top these biscuits with everything bagel seasoning and smear them with your favorite vegan cream cheese.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.