Last-Minute Kitchen Secrets by Joey Green

Author:Joey Green
Language: eng
Format: epub
Publisher: Chicago Review Press
Published: 2018-08-18T16:00:00+00:00

HOW IT WORKS

The food coloring tints the shells of the hard-boiled eggs, making them easy to identify and distinguish from raw eggs when stored in the refrigerator.

EGGISTENTIAL THOUGHTS

• If you’re all out of food coloring, adding 1 tablespoon of Tang orange drink mix, 1 teaspoon of Kool-Aid drink mix, or 1 teaspoon of Jell-O powder to the boiling water also tints the eggshells.

• Another way to color the shells of hard-boiled eggs so you can differentiate them from raw eggs in the refrigerator: mark the hard-boiled eggs with a brightly colored crayon, a pencil, or an indelible marker.

• If you neglected to mark the hard-boiled eggs, spin the eggs on the counter. Hard-boiled eggs spin smoothly. Raw eggs wobble.

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