Kosher and Traditional Jewish Cooking: Authentic Recipes From a Classic Culinary Heritage: 130 Delicious Dishes Shown in 220 Stunning Photographs by Marlena Spieler

Author:Marlena Spieler [Spieler, Marlena]
Language: eng
Format: epub
ISBN: 9780754818113
Goodreads: 2226150
Publisher: Lorenz Books
Published: 2007-02-25T00:00:00+00:00

3 Preheat the oven to 185ºC/360ºF/Gas 41/2. Bake for 40 minutes, or until they sound hollow when tapped on the base. Cool on a wire rack.

Nutritional information per loaf: Energy 1276kcal/5400kJ; Protein 27.3g; Carbohydrate 246.4g, of which sugars 42.4g; Fat 24.3g, of which saturates 8.6g; Cholesterol 5mg; Calcium 395mg; Fibre 9.1g; Sodium 187mg.

Bagels

These ring-shaped rolls are one of the Eastern European Jews’ best contributions to the gastronomy of the world. The dough is first boiled to give it a chewy texture and then baked. The bagels can be topped with almost anything: schmears, flavoured cream cheese, lox or fresh, chopped vegetables are just a few examples.

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