Korean Food Made Easy by Caroline Hwang

Author:Caroline Hwang
Language: eng
Format: epub
Publisher: Allen & Unwin
Published: 2018-01-05T05:00:00+00:00

Season the monkfish with salt and pepper. Combine the sake, garlic, ginger, gochugaru, mirin, soy sauce and sesame oil in a small bowl.

Heat a medium, deep frying pan over a medium-high heat. Add 120ml water and the gochugaru mixture.

Add the remaining ingredients to the pan and cover. Reduce to a simmer and cook for 15–20 minutes until the fish is cooked through.

Tip: Sweet potato noodles can be found in most good Asian stores, but you can substitute with vermicelli if they can’t be found.

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