Korean Cuisine in your Kitchen: 30 Authentic Korean Cookbook Recipes by Martha Stone

Author:Martha Stone [Stone, Martha]
Language: eng
Format: epub
Published: 2018-03-02T06:00:00+00:00

Ojingeo – Silchae – Bokkeum (Stir – Fried Squid Threads)

Ojingeo-silchae-bokkeum (오징어실채볶음) translates to stir – fried squid threads in English. This snack is a popular side dish and is always included in every Korean child’s lunch box. This snack has a refrigerator shelf life of up to 1 month.

Serving Size:

Cooking Time:

Ingredients:

½ pound of ojingeo – silchae (dried squid threads), cut to bite – size bits

1 tablespoon of soy sauce

1 tablespoon of sesame seeds

2 cloves of garlic, minced

2 tablespoon of vegetable oil

2 tablespoons of white/brown sugar

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