Keto Power Bowls by Faith Gorsky
Author:Faith Gorsky
Language: eng
Format: epub
Publisher: Skyhorse Publishing
Published: 2020-07-08T16:00:00+00:00
Rosemary Beef Vegetable Soup with Sour Cream and Chives Biscuits
YIELDS 8 SERVINGS | PREP TIME: 30 MINUTES | COOK TIME: 90 MINUTES
1½ tablespoons avocado oil
1½ pounds beef stew meat
8 cups low-sodium beef stock
1 bay leaf
1 small yellow onion, chopped
2 medium turnips (about 1.15 pounds), peeled and chopped
2 large stalks celery
1 medium carrot, sliced
5 cloves garlic, minced
3 tablespoons minced fresh rosemary
1 teaspoon Worcestershire sauce
1 teaspoon salt
¼ teaspoon black pepper
1 tablespoon beef gelatin, dissolved in 3 tablespoons boiling water
1 batch Sour Cream and Chive Biscuits (p. 95)
1. Add the avocado oil to a thick-bottomed soup pot over high heat. Pat the beef stew meat dry. Once the oil is hot, add the meat in an even layer and sear, about 4 minutes per side, flipping once. Sear the meat in 2 batches if needed to prevent overcrowding.
2. Add the beef stock and bay leaf, and bring up to a boil. Turn the heat down to simmer, cover the pot, and cook until the meat is tender, but not falling apart, about 45 minutes to 1 hour.
3. Add the onion, turnips, celery, carrot, garlic, rosemary, Worcestershire sauce, salt, and black pepper. Bring back up to a boil, and then turn the heat down to simmer. Cover the pot and cook until the vegetables are fork-tender, about 20 to 30 minutes.
4. Stir in the dissolved beef gelatin, and then turn off the heat.
5. Serve the soup along with the Sour Cream and Chive Biscuits.
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
The Bone Broth Miracle: How an Ancient Remedy Can Improve Health, Fight Aging, and Boost Beauty by Ariane Resnick(16133)
How to Be a Bawse: A Guide to Conquering Life by Lilly Singh(6693)
The Fat Loss Plan by Joe Wicks(4239)
The Ultimate Bodybuilding Cookbook by Kendall Lou Schmidt(3320)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3105)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(2984)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(2954)
Super Food Family Classics by Jamie Oliver(2912)
Tom Kerridge's Dopamine Diet: My low-carb, stay-happy way to lose weight by Kerridge Tom(2677)
Dinner in an Instant by Melissa Clark(2666)
Bread Revolution by Peter Reinhart(2638)
Body Love by Kelly LeVeque(2630)
Tone Your Tummy Type by Denise Austin(2368)
Ottolenghi - The Cookbook by Yotam Ottolenghi(2359)
Flavor Flours by Alice Medrich(2339)
The Fat Chance Cookbook by Robert H. Lustig(2321)
LL Cool J's Platinum 360 Diet and Lifestyle by LL Cool J(2313)
Oh She Glows Every Day by Angela Liddon(2311)
The Kitchen Counter Cooking School by Kathleen Flinn(2012)