Instant Pot Recipes Cookbook by Olivia Brown

Author:Olivia Brown [Teemama]
Language: eng
Format: epub
Publisher: PublishDrive
Published: 0101-01-01T00:00:00+00:00

Serve:

Allow the chicken to cool for 5 to 10 minutes before serving.

Instant Pot Rice Recipes

Perfect and Fluffy Instant Pot Jasmine White Rice

Meal Type: appetizer, breakfast, brunch, lunch, dinner, and side dish

Prep Time: 2 minutes

Cook Time: 13 minutes

Total Time: 15 minutes

Serving: 2

Ingredients

1 cup (230g) Jasmine rice

1 cup (250ml) water

1/4 - 1/2 teaspoon fine sea salt/table salt, optional

Instructions

Rinse the Rice:

Rinse the rice under cold running water by scrubbing the rice with your finger in a circular motion. Discard the milky water, and continue to rinse until the water is clear. Drain well.

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