Instant Pot Pressure Cooker Cookbook: Over 100 Delicious Pressure Cooker Recipes For The Whole Family by Ronnie Israel

Author:Ronnie Israel
Language: eng
Format: epub
Tags: Instant Pot, Pressure Cooker, Instant Pot Recipes, Quick and Easy Recipes, Pressure Cooking, Presure Cooker Cookbook, Instant Pot Pressure Cooker
Publisher: Winsome X
Published: 2015-09-22T04:00:00+00:00

Sweet And Sour Spareribs

Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 4-6

Ingredients

4 lbs ribs, trimmed& cut

1 tablespoon oil

1/4 cup ketchup

1 medium onion sliced

1/4 soy sauce

1/3 cup rice wine (or cider) vinegar

1/3 cup brown sugar

1 20 oz can pineapple

2 cloves garlic, chopped

1 teaspoon ginger, finely chopped

1 teaspoon chili powder

1 teaspoon ground coriander

1 teaspoon fish sauce (optional)

Pinch of smoked paprika

Corn starch slurry

Salt and pepper to taste

Directions

1. Add oil to your Instant Pot 6-in-1 Pressure Cooker and sauté onions until translucent.

2. Add all the ingredients except the cornstarch slurry. (Spareribs must be submerged in sauce).

3. Pressure cook 12 minutes on “Stew”, switch to keep- warm for 3 minutes. Release pressure. Check the meat for moisture and doneness. If more time is needed, set timer to “Stew” for 2-4 more minutes.

4. Once meat is done, transfer to bowl, taste for seasoning and adjust accordingly. Set to sauté, once the sauce starts to boil, thicken as desired with cornstarch slurry, stirring 1 minute.

5. Serve with rice and vegetables of your choice.

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