Incredible Indian Recipes: A Complete Cookbook of Middle Eastern Dishes! by Gordon Rock

Author:Gordon Rock [Rock, Gordon]
Language: eng
Format: epub
Published: 2018-04-21T05:00:00+00:00

Ingredients:

1. Clean cauliflower well. Put florets in large sized bowl. Cover with medium hot water. Add a bit of salt. Mix. Set aside for about 10 minutes.

2. Place potatoes in micro-wave safe dish. Cover with warm to hot water. Mix well with a pinch of salt. Cook for 3-4 minutes on high heat until par-boiled. Drain water. Set potatoes aside.

3. Heat oil in heavy, deep pan over med. heat. When hot, add cumin seeds. Cook until they no longer splutter.

4. Add onion. Fry ‘til soft, stirring ingredients frequently.

5. Add garlic and ginger pastes. Fry all for a minute.

6. Add spices. Fry mixture for about one more minute.

7. Add chilies and tomatoes. Combine. Fry until tomatoes begin to soften.

8. Add peas, cauliflower florets and potatoes. Stir. Salt as desired. Cover. Cook complete mixture for 3-5 minutes and remove from heat.

9. Garnish with coriander. Serve with naan bread or paratha deep fried bread.

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