I Love my Barbecue by Hilaire Walden

Author:Hilaire Walden
Language: eng
Format: epub
Tags: I Love my Barbecue
Publisher: Nourish
Published: 2017-02-13T16:00:00+00:00

COD WITH SPICED ORANGE MARINADE

PREPARATION TIME 10 minutes, plus 2–3 hours marinating

COOKING TIME 8–10 minutes

SERVES 4

4 cod steaks, 175g/6oz each, 2.5cm/1in thick

chopped fennel herb, for garnish

lime wedges, to serve

SPICED ORANGE MARINADE

4 tbsp orange juice

4 tbsp dry vermouth

4 tbsp hoisin sauce

4 tbsp soy sauce

1 garlic clove, crushed

½ tsp ground cumin

½ tsp Chinese five-spice powder

freshly ground black pepper

Lay the cod in a shallow, non-metallic dish just large enough to hold the steaks.

Make the marinade by mixing all the ingredients together. Pour over the cod, turn the steaks to ensure they are evenly coated, then cover the dish and leave in a cool place for 2–3 hours.

Lift the cod from the marinade (reserve the marinade) and cook on an oiled grill for 4–5 minutes on each side, brushing occasionally with the marinade. Serve garnished with fennel and accompanied by lime wedges.

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