Gluten-Free Cookbook - Top 200 Gluten Free Recipes (Grain Free, Gluten-Free cookbook, Gluten Free for breakfast, lunch, dinner, desserts and snacks, whole food, paleo, vegan, low carb, healthy) by Jamie Stewart

Author:Jamie Stewart [Stewart, Jamie]
Language: eng
Format: mobi
Published: 2015-11-01T04:00:00+00:00

1/2 teaspoon salt

1/4 teaspoon ground black pepper

2 eggs, beaten

1/2 cup Parmesan cheese

4 tablespoons butter

1/2 cup white wine

2 tablespoons fresh parsley



Directions

Cut chicken breasts into strips. Season chicken with salt and black pepper.

Place eggs in a shallow bowl. Place Parmesan cheese in a separate shallow bowl.

Next, dip seasoned chicken into eggs, then dip them into Parmesan. Repeat this until all of the chicken pieces are well coated.

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