Gluten Free Cookbook Box Set: Gluten Free Recipes: Breakfast, Lunch, Dinner & Bread Recipes by Charity Wilson

Author:Charity Wilson [Wilson, Charity]
Language: eng
Format: epub
Published: 2015-02-18T23:00:00+00:00

Delicious Pork Tenderloin

Tender, full of flavor, filling, healthy…I could go on and on and on.

Ingredients:

1 tsp. extra virgin olive oil

1 tsp. minced ginger (bottled)

1 Tbsp. low-sodium soy sauce

1/3 c. salsa (bottled)

1 (1-lb.) trimmed and sliced pork tenderloin

1 Tbsp. raspberry jelly

1 tsp. minced garlic (bottled)

2 Tbsp. fresh cilantro, chopped

Directions:

1. Mix garlic and soy sauce in a small bowl.

2. In a large non-stick skillet, heat extra virgin olive oil over medium to high heat. Using your fingers, flatten the pork pieces to about ½-inch thickness. Place the pork pieces in the pan, evenly spread soy sauce over pork pieces and cook until browned, for about 3 minutes on each side.

3. Transfer pork to a plate; add jelly and salsa to pan, raise heat and cook for about 30 seconds until slightly thick. Sprinkle the pork tenderloins with cilantro and serve with salsa jelly mixture.

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