Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen by Mollie Katzen

Author:Mollie Katzen [Katzen, Mollie]
Language: eng
Format: epub, mobi, azw3, pdf
Tags: General, Cooking, Methods, Health & Healing, Cookery
ISBN: 9780061732430
Publisher: HarperCollins
Published: 2009-10-27T18:04:06.578000+00:00

excellent homemade hamburgers

Makes 4 burgers

These are generous, juicy burgers. Dress them up right with a good roll and condiments, and you’ll eat way better than you would at most burger joints. Keep some uncooked patties, well wrapped, in the freezer so you’ll always have a fall-back plan for dinner. Look for chuck labeled 80/20 or 20% fat. It makes the juiciest, tastiest burgers. Any leaner and you’ll be compromising the flavor. The onion is added for flavor more than texture and should be minced quite fine so it cooks at the same speed as the meat. Ground beef should be cooked all the way through until no longer pink inside. You can check by cutting into a patty with a sharp knife, or if you want to be absolutely sure, use an instant-read thermometer, slid several inches into the burger from the side (not the top). For beef burgers, it should register 160°F.

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