Friendship Cake by Lynne Hinton

Author:Lynne Hinton
Language: eng
Format: epub, mobi
Publisher: HarperCollins
Published: 2009-11-22T16:00:00+00:00

Meats

* * *

Twila’s Chicken Pie

CRUST

½ cup water

½ pound pure lard

3 cups flour

½ teaspoon salt

½ teaspoon baking powder

FILLING

2½ pounds cooked chicken

3 cups chicken broth

1 stick margarine

1½ cups milk

5 tablespoons cornstarch

Boil water and add to lard until lard is melted. Add flour, salt, and baking powder, mixing well. Roll into a ball and chill before using.

Cook chicken in lightly salted water. When tender, remove chicken from bones and cut into small pieces. Strain chicken broth, and measure 3 cups in a 3-quart pot. Add margarine and milk, bringing to the boiling point. Dissolve cornstarch in a small amount of cold water and add to the broth mixture, stirring constantly until a gravy is obtained. Salt and pepper to taste. Pour the chicken mixture into a 9 x 13 x 2-inch pan. Roll out the chilled crust and top the chicken mixture. Bake in a hot oven (400°F to 425°F) until brown. Serves 8.

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