First, the Soup: Healthy Soup, Stew, and Chili Recipes (a Scrumptious Low-Calorie Recipes Cookbook) by Joan Holcomb

Author:Joan Holcomb [Holcomb, Joan]
Language: eng
Format: mobi, epub
Publisher: FTL Publications
Published: 2012-09-19T18:30:00+00:00

8 servings

Per serving:

Calories: 127

Fat: 2 g

Fiber: 4 g

Carbs: 19 g

Easy Potato Soup

This three-ingredient recipe is quick and easy.

Ingredients:

3 small cans of fat-free chicken broth

1 package of Pioneer sausage gravy mix

1 bag of frozen southern style hash brown potatoes

Instructions:

1. In a medium size pot, add broth and gravy mix. Bring to a boil.

2. Add package of potatoes and bring to a boil.

3. Simmer 25 minutes or until potatoes are soft.

6 servings

Per serving:

Calories: 152

Fat 0 g

Fiber 4 g

Carbs 32 g

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