Feed Me Bubbe by Bubbe

Author:Bubbe
Language: eng
Format: epub
Publisher: Running Press

yiddish word of the day simcha = celebration

Sweet and Sour Meatballs

The possibilities for my sweet and sour meatballs are endless! For a healthy weeknight meal, I serve them over brown rice or egg noodles, or in sub rolls. When I’m entertaining, as an appetizer I put a toothpick in each meatball and serve them on a platter. They’re always gone before I have a chance to sit down. In fact, one Thanksgiving my granddaughter brought me a meatball on a toothpick. I told her that it was very good. “Don’t you recognize it?” she replied. “It’s your recipe!” I couldn’t have been prouder at that moment. I think people love them so much because of the comforting, slightly tangy flavor. Best of all, you can make these ahead and freeze them for up to a month.

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