Fast, Fresh, and Green: More Than 90 Delicious Recipes for Veggie Lovers by Susie Middleton; Ben Fink

Author:Susie Middleton; Ben Fink
Language: eng
Format: mobi, azw3
Tags: Methods, Quick and easy cooking, Vegetables, Cooking, General, Specific Ingredients, Quick & Easy, Cooking (Vegetables)
ISBN: 9780811865661
Publisher: Chronicle Books
Published: 2010-04-28T05:33:10+00:00

If using olive oil: Heat the olive oil until it loosens and spreads out. Add the garlic (if using) and cook until it is softened and fragrant, 1 to 2 minutes. Remove the skillet from the heat and add the 1 tsp lemon juice.

4 Add the cooked vegetable to the skillet. If using leafy greens, first give them one more squeeze before transferring them to the skillet. Season with ¼ to ½ tsp salt, and thoroughly stir all together. Add the fresh herbs (if using), stir, and toss again, and taste. Add more lemon juice or salt, if desired, and serve.

Serves 3 to 4

Provençal Green Beans with Lemon-Pepper Oil and Herbed Sea Salt

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