Everything Smoked: Recipes to Cook on a Smoker: Amazing Smoker Recipes for Your Taste Bud by Archer Ava

Author:Archer, Ava [Archer, Ava]
Language: eng
Format: epub
Published: 2020-09-29T00:00:00+00:00

2 red bell peppers, well diced

1 medium-sized onion, divided into 2

8 ounces of drained pineapple chunks

1 cup of sweet and sour sauce

3 cups of cooked rice

Direction

Heat up your smoker. Put your sausage, pepper, and onions in a grill tray, place on your smoker, and smoke for about 10 minutes or until your sausage is tender.

Add your pineapple and your sweet and sour sauce. Continue for another 10 to 15 minutes until you have gotten your desired taste.

Dish your rice into your serving bowls and place your smoked sausage and pineapple on the rice and serve.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.