Effect of naked oats in the dairy cow's diet on the oxidative stability of the milk fat by Fearon Mayne Charlton
Author:Fearon, Mayne, Charlton , Date: March 4, 2022
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Author:Fearon, Mayne, Charlton
Format: pdf
Tags: Journal of the Science of Food and Agriculture, Vol. 76, Issue no. 4, milk fat, dietary modification, oxidative stability
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