Eclectic Family Cookbook by Johnson By Lisa

Author:Johnson, By Lisa
Language: eng
Format: epub
Publisher: Lisa Johnson
Published: 2015-05-25T04:00:00+00:00

Prep time: 15-20 minutes

In medium frying pan, crisp bacon. Allow to dry on paper towels, then break into large bits. Cube cheese into 1 inch pieces. In large bowl, combine ground beef, diced onion, mustard, ketchup, chives, black pepper, and ranch seasoning. Form into hamburger patties, making each patty to ¼ inch thick*. In center of patty, place a cheese cube, then layer another patty over the top, and pinch edges closed. Ensure that all edges are sealed. Grill to desired doneness; cheese will become molten inside. Allow burger to rest after cooking for at least 5 minutes.

*Note: This recipe can yield 4-8 burgers depending on size. To serve 4, you will need 8 patties. It is recommended to use 93/7 lean beef so that the burgers will not shrink as much during grilling. This pairs well with a homemade spicy ranch sauce: 1 Cup Ranch, 1 Tbsp Favorite Hot Sauce. Stir well. Adjust amount of hot sauce to reach desired heat. Spread on hamburger bun.

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