Easy Banana Cookbook 50 Delicious Banana Recipes by Unknown

Author:Unknown
Language: eng
Format: epub

Jamaican

Bread II

Prep Time: 45 mins

(Banana)

Total Time: 1 hr 45 mins

Servings per Recipe: 24

Calories

131 kcal

Fat

3.8 g

Carbohydrates 22g

Protein

1.9 g

Cholesterol

13 mg

Sodium

92 mg

Ingredients

2 tbsps unsalted butter, softened

2 tsps lime juice

2 tbsps cream cheese

1 tsp vanilla extract

1 C. white sugar

1/4 C. diced toasted pecans

1 egg

1/4 C. flaked coconut

2 C. all-purpose flour

Glaze:

2 tsps baking powder

1/4 C. brown sugar

1/2 tsp baking soda

2 tsps unsalted butter

1/8 tsp salt

2 tsps lime juice

1 C. mashed overripe bananas

2 tsps grape juice

1/2 C. milk

2 tbsps diced toasted pecans

2 tbsps apple juice

2 tbsps flaked coconut

1/2 tsp lime zest

Directions

1. Coat 2 bread pans with oil and then set your oven to 375 degrees before doing anything else.

2. Get a bowl and combine your cream and 2 tbsps of butter. Then gradually add in your sugar and mix everything together.

3. Now add in the eggs.

4. Get a 2nd bowl, combine: salt, flour, baking soda, and baking powder.

5. Get a 3rd bowl, mix: vanilla extract, bananas, lime juice, milk, lime zest, and apple juice (2 tbsps).

6. Now combine all three bowls gradually then mix the contents very well for at least 5 mins.

7. Now add 1/4 a C. of the following: coconut flakes and pecans.

Jamaican Bread II: (Banana)

45

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