Dana Carpender's Every Calorie Counts Cookbook by Dana Carpender

Author:Dana Carpender
Language: eng
Format: mobi, epub
Publisher: Rockport Publishers
Published: 2006-02-20T13:00:00+00:00

Steak, Sun-Dried Tomato, and Mozzarella Salad with Bulgur

This is very, very special. The directions for cooking a perfect flank steak are on page 398. Cook a bigger steak than you need for one meal, and serve this later in the week!

½ head cauliflower

2/3 cup (120 g) bulgur, cooked

½ cup (25 g) dry-pack sun-dried tomatoes, chopped

8 ounces (225 g) cooked flank steak, diced

½ cup (55 g) mozzarella cheese, shredded or cubed (preshredded mozzarella works fine here)

½ cup (70 g) roasted red peppers jarred in water, drained and diced

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